Entrance to the Wild Flower Garden at Green Briar Nature Center
On a recent visit to Sandwich, MA I discovered that Thornton W. Burgess had been a resident and his home was open for visiting. The name sounded familiar but it was not until I saw a drawing of a small rabbit that it clicked: The Adventures of Peter Cottontail.
Burgess wrote children’s books back in the 19-teens. With titles like Old Mother West Wind, The Adventures of Old Mr. Toad, Jerry Muskrat at Home and The Adventures of Prickly Porky, what is not to like? Well, I’m sure the books are very tame to children raised on Where the Wild Things Are, but the stories are no doubt as charming as the illustrations, most executed by Harrison Cady.
The Burgess House in Sandwich, MA is no more, sadly. The house still stands, but barely. It is too expensive for the Burgess Society to keep up and the cost to renovate for a private home would be prohibitive. Still, the Burgess Society soldiers on at Green Briar Nature Center and Jam Kitchen in East Sandwich, MA.
Burgess’ work as a naturalist and conservationist continues at the Nature Center. I love that he encouraged children to join the War Bond effort with the formation of the Happy Jack Thrift Club in 1917. The Burgess Society preserves Thornton Burgess’ legacy of books and articles plus maintains a focus on preserving and conserving natural resources.
However, the Jam Kitchen is where the real work of preservation is done. In operation since 1903, the Jam Kitchen also prepares sun-cooked fruits in the oldest commercial solar-cooking operation in the U.S. The names are enough to make your mouth water: Apple Pie Jam, Beach Plum Jelly and Peter Rabbit’s Carrot Marmalade (with carrots, lemons and almonds). The sun-cooked fruits are prepared with rum, vodka or Brandy. ‘Mmmmmm!
The Jam Kitchens products are for sale in the Green Briar Nature Center & Jam Kitchen gift shop or on-line at http://www.thorntonburgess.org/JamMailOrder.htm